French onion soup is a timeless classic, known for its rich broth, sweet caramelized onions, and indulgent cheesy topping. Whether you’re a seasoned home chef or a beginner looking to impress, making French onion soup at home is easier than you might think. Not only is it satisfying on its own, but it’s also versatile enough to pair with various dishes to create a complete meal. If you’ve ever wondered what goes with French onion soup, we’ve got you covered. Let’s dive into the steps to craft the perfect bowl and explore some complementary pairings.
Ingredients for the Perfect French Onion Soup
Before you start, gather the ingredients. For a classic recipe, you’ll need:
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon sugar (optional, for extra caramelization)
- 1/2 cup dry white wine or sherry
- 6 cups beef or vegetable broth (low-sodium recommended)
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 1 baguette, sliced into thick rounds
- 2 cups shredded Gruyère cheese (or a mix of Gruyère and Swiss cheese)
Step-by-Step Instructions
1. Caramelize the Onions
The foundation of French onion soup is perfectly caramelized onions.
- Heat the butter and olive oil in a large pot over medium heat.
- Add the sliced onions and stir to coat them in the fat.
- Cook slowly, stirring occasionally, for about 30-40 minutes. The onions should turn golden brown and develop a deep, sweet flavor. Sprinkle with sugar if desired to enhance caramelization.
2. Deglaze the Pot
Once the onions are caramelized, pour in the wine or sherry. Scrape up any browned bits from the bottom of the pot—this step adds depth to the soup’s flavor. Let the wine simmer until it reduces by half.
3. Simmer the Broth
Add the broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes. This allows the flavors to meld together beautifully.
4. Prepare the Topping
While the soup simmers, prepare the bread and cheese topping:
- Toast the baguette slices until lightly golden.
- Preheat your broiler to high.
5. Assemble and Broil
Ladle the soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl and generously sprinkle shredded cheese over the bread. Place the bowls under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
What Goes with French Onion Soup
French onion soup is a hearty dish, but pairing it with the right sides can elevate your dining experience. Here are some ideas for what goes with French onion soup:
- Salads: A fresh green salad with a tangy vinaigrette balances the richness of the soup. Try an arugula or mixed greens salad with citrus dressing.
- Charcuterie Board: A selection of cured meats, olives, and cheeses complements the soup’s savory notes.
- Roasted Vegetables: Oven-roasted asparagus, Brussels sprouts, or carrots provide a flavorful and nutritious side.
- Sandwiches: A light sandwich, such as a turkey and brie panini, adds variety to the meal.
- Wine: Pair your soup with a crisp white wine like Sauvignon Blanc or a light red wine like Pinot Noir to enhance the flavors.
Tips for Success
- Take Your Time: Caramelizing onions requires patience, but the effort is worth it.
- Use Quality Broth: A rich broth is essential for the soup’s depth of flavor. Homemade or high-quality store-bought options work best.
- Customize Your Toppings: Experiment with different cheeses like Comté or Parmesan for a unique twist.
Conclusion
French onion soup is a delightful combination of simplicity and sophistication. By following these steps and choosing the right pairings, you can create a meal that’s both satisfying and memorable. Whether served as a starter or the star of the show, it’s a dish that never fails to impress. Next time you’re planning a cozy dinner, consider this classic recipe and don’t forget to think about what goes on with French onion soup to complete your culinary masterpiece.